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A complete book on the practice of rinse tripe.
Shuanniudu

material

400g beef omasum, 30g coriander, 20g garlic, 2 millet peppers, rattan pepper oil, blending oil, soy sauce, salt and monosodium glutamate.

working methods

1. Wash beef omasum, scald it with boiling water, cut into pieces, and cut garlic and millet pepper into small particles.

2. Put the hairy belly on a plate, mix garlic with millet pepper, rattan pepper oil, soy sauce, monosodium glutamate and salt in a small bowl and pour it on the hairy belly.

3, put coriander, hot oil in the pot and pour it on the hairy belly.