Accessories: a spoonful of oil, a pinch of salt, a red pepper, a few chopped green onion, a piece of lean meat and a spoonful of soy sauce.

Steps:

1, the ingredients are ready.

2. Slice the tofu, shred the onion, shred the meat and shred the red pepper for later use.

3, the alcohol pot liner on the stove, pour a little oil, family tofu slices under the pot, fry until golden.

4, turn over, fry on both sides, and take out the pot for use.

5. add oil to the pot, add shredded pork and stir fry until it changes color.

6. Add red pepper and other ingredients.

7. Pour in a little soy sauce

8. Pour a little water, add some salt and mix well.

9. Put tofu slices on the soup.

10, press it slightly to let the soup overflow the ingredients, and cover it.

1 1, light the alcohol block, put the inner container of the hip flask on the base, and cover it to eat.