bitter gourd

200 grams

bamboo shoots

100g

carrot

50 grams

condiments

verdant

Proper amount

garlic clove

three

Beef douchi sauce

20 grams

sugar

2 grams

salt

Proper amount

sesame oil

Proper amount

energy

Proper amount

step

1. Prepare bitter gourd? Carrots? Bamboo shoots.

2. Wash and dice bitter gourd, and dice bamboo shoots and carrots respectively.

3. Boil water in the pot, add diced bamboo shoots and cook for 1 min.

4. Then put the diced carrots in and blanch them, and then take them out to cool for later use.

5. Add some salt and oil to the pot, then blanch the bitter gourd and let it cool for later use.

6. Stir-fry onion, ginger and garlic in a wok.

7. Add beef and lobster sauce and stir-fry.

8. Pour in diced bamboo shoots and carrots and stir fry.

9. Add salt and sugar and mix well.

10. Then pour in bitter gourd and stir fry quickly.

1 1. Add a little chicken essence and pour in sesame oil.

12. Turn off the heat after stirring evenly.

skill

Blanching bitter gourd requires a little salt and oil, so that the color of bitter gourd looks good.

Stir-fry bitter gourd quickly, stir well with other ingredients, and then turn off the fire, so as to ensure the color and taste of bitter gourd.