1, sushi
Sushi is a traditional Japanese food. Sushi in ancient Japan was salted fish marinated with salt and rice, which evolved into sushi today.
2. Salmon
Salmon, also known as salmon, salmon and salmon, belongs to bony fish, salmoniformes and salmon, and is mainly distributed in the waters at the junction of Atlantic Ocean, Pacific Ocean and Arctic Ocean.
3. Burning birds
Roasted bird is a Japanese cuisine with chicken as the main ingredient and soy sauce, sugar and cooking wine as the auxiliary materials. "Roasted bird" is a harmonious food. Slice chicken, string it on a thin bamboo stick, dip it in soy sauce, sugar, cooking wine, etc. So as to obtain a flavor juice and bake it on fire.
4. eel rice
Eel rice, also called eel rice, is one of the traditional Japanese summer foods. Eel rice is a kind of bibimbap made by dipping eel in sweet and salty sauce and covering white rice with side dishes, also called eel bibimbap.
5. Japanese hot pot
Japanese hot pot is a traditional Japanese diet with a long history and delicious taste. Divided into three categories: Xi Shou hot pot, seafood hot pot, mountain hot pot and so on. And emphasize the use of pure broth seasoning and medicinal seasoning.