In our hometown for the New Year, every family will blow up the garden. There are pork balls, beef balls, lotus root balls and glutinous rice balls. ...

This time I added pork stuffing to the lotus root. It's delicious, and my family likes it.

material

Ingredients: pork stuffing

1000g, lotus root 500g, 4 eggs;

Accessories: salt, soy sauce, onion, ginger, sweet potato powder and water.

Fried meatballs

1

A person is too busy to make a step diagram. The process is as follows: stir pork into stuffing, knead lotus root into filaments, chop onion and ginger, pour them all into a basin, add salt, soy sauce, sweet potato powder and eggs, stir vigorously, pour a little water while stirring, and stir until all the materials are integrated.

2

Pour oil into the pan (1 kg), heat the hot oil, grab a handful of mixed meat stuffing in your left hand and squeeze out the meatballs from the tiger's mouth, put a teaspoon in the oil pan in your right hand, and fry about 20 meatballs at a time.

three

The spatula keeps turning, and the meatballs can be picked up and eaten when they feel hard and yellow. Try one while it's hot. It is really delicious!

skill

First, when mixing stuffing, you should pay attention not to put too much salt at a time, but to have a taste. You can also put a spoonful of oil in the pot first, fry a jiaozi to taste first, and add a little salt when it is light. Don't mix the stuffing too hard. Add some water to make jiaozi soft and delicious.

Second, the fire should not be too big after the dumplings are put into the pot, which is easy to fry and not delicious.

Third, fried dumplings can be eaten directly or made into soup. Add some jiaozi, a handful of vermicelli, a few pieces of auricularia, sprinkle with chopped green onion, and make a delicious soup.