1, buy the fish, wash it and cut it into big pieces!

2. Add seasoning to all auxiliary materials, stir well and marinate for 15-30 minutes!

3. Shred ginger, cut onion into sections, and wash lobster sauce with water.

4. Put the salted fish pieces on the plate, spread with shredded ginger and scallion, and finally put the lobster sauce.

5. Boil the water in the pot, and then add the fish pieces. Steam on high fire/kloc-take it out after 0/5 minutes. Add shredded chives and finish!

Douchi fish is one of the traditional dishes of Han nationality in Hubei. It is mainly made of spiced douchi as raw material, with spices such as pepper, yellow wine and ginger powder. Brown-red color, tender fragrance, rich fragrance and good palatability. Suitable for wine and rice. Strong, salty and spicy, it is one of the local famous dishes in Hubei. People cook at home, and they are very popular as seasoning and table-pressing dishes at banquets.