Beef paste

flour

Onion ginger

soybean

salt

thirteen?incense

chicken essence

sesame oil

Huajiaoshui

Method for making Xianghe meat pie

Illustration of Xianghe Meat Pie 1 1.40 degree warm water150g, adding a little salad oil to the water is the key to dough blending.

Illustration of Xianghe meat pie practice 22. 250 grams of flour, warm water at about 40 degrees 150 grams, smooth dough, wake for 20 minutes.

Diagram of Xianghe meat pie practice 33. Add pepper water to the beef stuffing (the role of pepper water is that the meat stuffing is not dry and there is more soup), soy sauce, salt, thirteen spices, minced onion and ginger, chicken essence, sesame oil, and onions must be put more (because there is a poor onion at home, I put a little onion to fill it up, alas! ), stir well.

Illustration of Xianghe meat pie practice 44. The dough is divided into two parts, one part is rolled into rectangular dough, one end is wide and the other end is narrow.

Illustration of Xianghe meat pie practice 55. Spread the meat evenly on the bread, leaving a quarter of the narrow end without meat.

Illustration of Xianghe meat pie practice 66 Fold and roll into three layers.

Illustration of Xianghe meat pie practice 77. After scrolling for 3 layers, as shown in the figure.

Illustration of Xianghe meat pie 88. Seal the stuffing with extra bread at the wide end to prevent the stuffing from being exposed.

Illustration of Xianghe Meat Pie 99. Put in the oil pan and bake on both sides until golden brown. Be sure to use a small fire, because there is a lot of meat and there are three layers, so be sure to cook it well.

Illustration of Xianghe Meat Pie 10 10. Huang Cancan Xianghe meat pie is out of the pot! Look-the soup is coming out, not bad!