This is the New Year's Eve dinner I cooked last year. Because it was beginning of spring last year, I also made some spring cakes, a plate of shredded potatoes, a plate of garlic moss, a steamed bass (for more than a year), my own trotters (scratching money), a plate of prawns, a sausage platter, and six simple food and meal cards. It is not difficult to refer to [elegance].

Ha ha ha ha. I'll join in and answer.

This is a New Year's Eve dinner I cooked last year. I made it myself. The atmosphere of New Year's Eve in Dezhou, Shandong Province and Northwest Shandong Province is relatively heavy. This is a family-sized 14 dinner with about 20 courses.

On the 29 th of the twelfth lunar month, I came back from my father-in-law's house and started frying at night. The main course is fried carp tenderloin balls with sauce beef, stewed chicken and stewed fish, which is more troublesome and takes a long time.

On New Year's Eve, crabs, prawns, shrimps, crayfish, scallops, squid and other seafood are all taken out, and some vegetarian dishes are prepared at night to start frying. Let's share the recipes below. Family members cook more dishes.

Seafood series vermicelli scallop steamed crab steamed prawn steamed bass steamed crayfish fried squid This is a pot of seafood. Get some raw juice and taste it.

Braised pork ribs, roast chicken, sauce beef, Four Joy Meetballs.

Stir-fried sweet and sour carp tenderloin with shredded pork in Beijing sauce and fish-flavored shredded pork with dry frying.

Green vegetables are hot, mushrooms, rape, garlic, eggs, dry-fried, cicada pupa, lotus root slices, fried meat and broccoli.

Cold dish series clear mouth cucumber tomato cold peanut sesame sauce banana

Maybe you can do whatever you want.

It's less than a month before New Year's Eve, and 20 19 is almost over anyway! On the last meal of the last day of this year, it is really happy to cook some hot dishes for my family and get together to prepare to bid farewell to the old and welcome the new!

New Year's Eve dinner should be grand in my mind! The six courses are actually quite simple. You can give priority to meat dishes and do a little collocation with vegetarian dishes. This year, I will also cook for the whole family and put all my love into the taste of every dish. Then Yoko recommended my plan menu here.

This fish head tofu pot can always be stewed in an alcohol pot or an induction cooker with low fire, and then cooked with some small vegetables. It feels so cool when it's hot!

This dish is not complicated to cook. Note: Shrimp should be opened on the back, and vermicelli can use Longkou vermicelli. After the dry powder strips are soaked, put them directly at the bottom of the bowl, then put the shrimp on the vermicelli, then pour garlic on the shrimp's back, and finally pour the prepared materials on the shrimp noodles and the back.

This meat dish is essential. I have been eating less pork all year this year. Eat more during the Spring Festival, hahaha.

Fish and shrimp are all here. Have you guessed the fourth course?

In this case, all the chickens, ducks, fish and shrimps are here. Happy reunion, hahaha.

There is no picture here, it's all up to the brain.