A goose, iron bar yam, medlar.

working methods

1, peeled yam, immediately soaked in water to prevent oxidation;

2. Wash the goose, drain the water and chop it into large pieces;

3. Put the pot in cold water, bring it to a boil, add some cooking wine, continue to cook for 2 minutes, and skim off the floating foam;

4. Take out, and wash away the floating foam and impurities on the surface of the goose block with warm water;

5. Put the washed goose pieces into a casserole, add enough hot water at one time, and boil over high fire;

6. After skimming the floating foam, add the onion and ginger slices and simmer for about 40 minutes;

7. Add yam cut into hob pieces and continue to simmer slowly;

8. Stew until the yam is soft and rotten, add salt to taste, and sprinkle the washed medlar five minutes before the pot. In some hot and cold weather, people are at a loss, and people with weak resistance are more likely to catch a cold. In the cold season, cook some goose soup for my family. "Drinking more goose soup will help healthy people improve their immunity and keep the flu virus out. For those patients who are captured by the flu virus, it will help to inhibit the inflammation and mucus production caused by the cold, thus alleviating the pain caused by the cold."

But be careful not to drink greasy goose soup. Carefully skim off the top layer of goose oil. Of course, it is best to make soup with goose.