Exercise:

Wash potatoes and green peppers, pour oil into the pan and stir-fry minced garlic, pour shredded potatoes and green peppers, stir-fry until raw, add 1 tablespoon soy sauce, 1 tablespoon salt and chicken essence, stir-fry evenly over high fire, put an egg on the reverse side of the hand-grabbed cake, stir-fry, fry the egg until it is cooked, brush it with a layer of sweet noodle sauce, put shredded potatoes, and roll it up.