First, look around for food.
Sometimes I want to relax or find a way of entertainment, but I can't find it. Many, many times, I finally chose delicious food. On a holiday at home, Ge You was lying down, thinking about ordering a takeaway, but his favorite store hasn't opened a takeaway yet! How can this be tolerated! So I jumped out of bed and went straight to the store! I forgot all my physical and mental exhaustion, but I was hungry anyway. In order to eat my favorite food and satisfy my taste buds, I would rather drag my tired body to see the delicious food I want to see!
Secondly, cooking takes a long time.
Before returning to Paris, I learned that there is a truffle market every Friday morning in the town of Carpentras in Provence in the south. In order to eat fresh black truffles in the country of origin, I got up at 3: 00 in the morning, set off at 3: 30, drove for more than five hours to get to the truffle market before 9: 00 in the morning, then rushed to the supermarket to buy jars and rice, put the carefully selected black truffles into sealed glass jars for preservation, and drove back to the holiday home for five hours without stopping. That night, I rushed to the supermarket to buy ingredients and stewed vegetable stock for two hours, just to eat a rich Italian stock rice. Fortunately, it took 10 hours to cook black truffle risotto, and it didn't disappoint.
Third, you can try it many times in order to make the taste you like.
In order to eat desserts with less sugar and oil or dishes with less salt and less "ingredients", we usually buy all kitchen utensils or tools after consulting and comparing more than N recipes, and try again and again until we make our favorite taste. It is common to go to different supermarkets and food markets to buy spices and ingredients; It is a common habit to go around the city and queue up for dinner in restaurants; It is not surprising to drive hundreds of kilometers to eat a seasonal dish or a traditional dish of origin.