How to make pig custard buns?

1. Prepare yeast and sugar?

2. Dissolve with warm water of about 35 degrees and let it sit for five minutes?

3. Add the yeast water into the flour little by little until it becomes a large piece of cotton wool?

4. Knead the dough, cover it with plastic wrap and let it ferment in a warm place?< /p>

5. When the dough doubles in size, press it with your fingers and it will rise without shrinking?

6. Place the dough on the cutting board and knead it smooth. Remember to sprinkle some dry flour?< /p>

7. Take a portion of the dough, knead it into strips, then cut it into egg-sized pieces, and cut some small pieces to make pig noses and ears?

8. Take one piece Roll it out into a dough piece that is thick in the middle and thin around the edges?

9. Put the homemade custard filling in the middle of the dough piece?

10. Pinch it like a steamed bun?

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11. With the mouth facing down, arrange the body of the pig?

12. Roll out the small dough into an oval shape, cut it in the middle to make the pig ears, and roll out the other dough into an oval shape. Use a small round piece to make a pig’s nose?

13. Dip the chopsticks in water, glue the pig’s nose in place, and poke two holes?

14. Glue the pig’s ears in place?< /p>

15. Take two black sesame seeds, dip them in water and stick them on the pig’s eyes?

16. After everything is done, carry out secondary fermentation (twenty minutes). Remember to cover it with a damp cloth ?

17. Bring to a boil, turn off the heat after 20 minutes, and simmer for another two minutes to uncover?

18. A happy pig family?

19. Take a separate picture?

20. Take a look inside?

21. Finished product picture?

Tips?

The dough cannot be made too soft, otherwise it will be difficult to shape; please see my recipe for the custard filling, I have posted it before; yeast and sugar can promote fermentation; don’t make such piglets too big, otherwise they will not It’s fun