As a famous cultural city with a long history, Nanchang has a rich and colorful food culture. While enjoying delicious food, local people also pay attention to the collocation when tasting delicious food. The following dishes are often served by Nanchang people:

1. Roasted duck blood vermicelli

Roast duck blood vermicelli is one of the classic collocation of Luchuan in Nanchang, which consists of duck blood, vermicelli, onion, minced garlic and other ingredients. After baking on the surface, it smells fragrant and tastes fresh and smooth, which is one of Nanchang people's favorite foods.

2. Baked leek box

In the collocation of Nanchang mutton kebabs, roasted leek box is another classic food. It is made of glutinous rice flour, leek stuffing, meat stuffing and other ingredients. Full appearance, mellow taste and Q-bomb. You can add flavor changes with mutton skewers.

Roasted mushrooms

Roasted mushrooms in Nanchang are another common delicacy. They are baked with local mushrooms and special spices from Nanchang. They are delicious, and kebabs can be added to increase the taste level.

4. Grilled seafood skewers

Nanchang is located on the bank of Ganjiang River, rich in fishery resources, and local people like to eat seafood. Therefore, grilled seafood skewers are also a classic food in Nanchang, including squid, shrimp and crab. You can add various seasonings when baking, which is delicious.

5. Baked crispy sausage

Nanchang's baked crispy sausage is a very distinctive food, which is made of glutinous rice flour and fresh meat. After baking, it is crisp and sweet, and tastes good. Often taste with skewers.

Generally speaking, Nanchang people have a variety of cuisines, from roast duck with blood noodles full of Nanchang characteristics to baked crispy sausages, which can be paired with mutton skewers with different tastes. Both local residents and tourists can taste all kinds of delicious food in Nanchang and enjoy the charm brought by gourmet culture.