Cooking method: Cook the meat in clear water in the form of shredded pork or minced meat, without adding seasonings such as salt and monosodium glutamate. Then take it out and put it into a meat grinder to grind it into meat foam. The following is a common porridge cooking method. When the porridge is almost ready, add the meat foam and stir well. Put it in ventilation or cold water until the minced meat porridge is completely cold before giving it to the dog. Note: there is no need to put any seasoning in the porridge during the whole cooking process.

Eating meat porridge is usually a puppy. I'll teach you a lazy way. Buy dog food from a pet store, soak it in warm water of about 50 degrees for 5 minutes, then pour out about 4/3 of the water or all of it, and you can give it to the dog.