Fuyang drinks bean curd with salty hemp paste. Sesame paste is fragrant and salty, and tofu brain is lubricated. After a bowl, it's all right!

Step 2 sprinkle soup

Sprinkling soup is a special breakfast in Fuyang, Anhui Province. Fuyang soup is made of old hens. After stewing, the eggs are beaten in a bowl, stirred evenly, and brewed with boiling broth to make Huang Chengcheng broth and egg scented tea. Soup is scattered in breakfast shops in Fuyang streets. The old hen soup stewed for a long time+fresh eggs and beauty beauty are all very refreshing.

3. Film

Mo Juan is a traditional snack with the characteristics of Fuyang. Three or four thin and soft round skins are spread out and stacked together. Take out the delicious and salty cooked food from the steam hot pot, which is not very heavy: put eggs, sausages, bean sprouts, cucumbers and gluten on the skin, sprinkle with sesame sauce and roll it up. Finally, a "peerless dip", the world-famous Fuyang "hibiscus egg roll" is OK!

4, hemp paste

Fuyang hemp paste can be divided into salty hemp paste and light hemp paste, and most of them prefer salty hemp paste. The raw materials of Fuyang sesame sauce are peanuts, gluten, tofu, sesame and so on. And some vermicelli and kelp. Different ingredients collide in your mouth and taste great beyond your imagination!