Cured (xī l? Same as? La?) meat refers to a processed product made by curing the meat and then roasting (or exposing it to the sun). Bacon has strong preservative ability, can extend the storage time, and adds unique flavor. This is the main difference from bacon. So, do you know how to make bacon delicious? Let me introduce it to you below.

1. How to make grilled bacon

Ingredients:

Bacon (300 grams), egg white (appropriate amount), homemade spicy red oil (appropriate amount), Cumin (appropriate amount)

Method:

1: Soak the bacon in water until soft, remove excess salt, wash and slice;

2: Add spicy red oil , or marinate with bean paste, sesame oil, oyster sauce, pepper oil, cumin, and egg white;

3: Spread tin foil on a baking sheet, spread the bacon, put it in the middle of the oven, heat up and down, 210 degrees , bake for 10 minutes;

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4: Brush with a little spicy red oil, turn over, brush again, bake for about 3 minutes, and it is ready.

2. How to stir-fry mixed cured meats

Ingredients:

Bacon (100g), eggs (2 pieces), fresh mushrooms (150g), Water-fried fungus (60g), broccoli (300g), onion (50g), red pepper (50g), Shaoxing wine, oyster sauce, salt, sugar, pepper, cooking oil (appropriate amount)

Method:

1: Blanch mushrooms, broccoli and fungus, stir-fry eggs and serve;

2: Stir-fry bacon, add chopped onions and red peppers, add shao Wine and oyster sauce;

3: Pour in broccoli, mushrooms and eggs, stir-fry and add sugar and salt to taste;

4: Sprinkle in pepper and put it into the hot pot Ready to serve.

3. How to make cured Pleurotus eryngii

Ingredients:

Bacon (appropriate amount), Pleurotus eryngii (appropriate amount), Onions, garlic, green and red peppers (appropriate amount), salt, oyster sauce (appropriate amount)

Method:

1: Wash the king oyster mushrooms, tear them into long strips, slice the bacon, green Cut the red pepper into shreds and set aside;

2: Heat the wok without oil, pour in the king oyster mushrooms, dry-fry until soft, set aside;

3: Wash the wok Add oil, stir-fry bacon until fragrant, add onions, garlic and water, simmer for 2 minutes;

4: Add green and red peppers and stir-fry until fragrant, pour in king oyster mushrooms, add oil and salt to taste .

4. How to stir-fry bacon with green pepper

Ingredients:

Sausage (2 pieces), bacon (1 piece), red pepper (1 piece), green pepper (2 pieces), garlic (appropriate amount), salt (appropriate amount), light soy sauce (appropriate amount)

Method:

1: Slice bacon and sausage, cut green pepper and red pepper into cubes and set aside ;

2: Heat oil and sauté garlic until fragrant, stir-fry cured meat until transparent, add green and red pepper and stir-fry;

3: Pour some water around the pot, add salt and light soy sauce to taste;

4: Stir-fry until the green peppers are green and ready to serve.

5. How to stir-fry diced eggplant with bacon

Ingredients:

Eggplant (appropriate amount), bacon (appropriate amount), green pepper (appropriate amount), spicy millet (appropriate amount) ), onions, ginger, garlic (appropriate amount), salt, sugar, vinegar (appropriate amount), light soy sauce (appropriate amount)

Method:

1: Wash the eggplant and cut into small pieces Dice, add salt and mix well, let it stand for 15 minutes and squeeze out the water;

2: Steam the bacon in a steamer and cut it into small pieces;

3: Mince the onion, ginger and garlic , dice the green pepper and dice the spicy millet;

4: Pour a little oil into the pot, add the diced eggplant and stir-fry until soft, then serve out;

5: Add more oil, Saute onion, white ginger and garlic, add green and red pepper and stir-fry;

6: Add bacon and stir-fry evenly, add diced eggplant and stir-fry;

7: Light soy sauce, Mix vinegar, sugar, and some water to make a juice, pour in the juice, and sprinkle with green onions.

6. How to stir-fry bracken with bacon

Ingredients:

Bracken (200g), bacon (120g), colored pepper, cucumber (appropriate amount), Rice wine, salt, chili pepper, garlic

Method:

1: Put the bacon into the pot with cold water, boil for about 3 minutes, take out and slice, wash the bracken and set aside;

2: Put some oil in the pot, add bacon, onion, garlic and chili and stir-fry until the bacon changes color;

3: Add garlic, light soy sauce, rice wine, and a tablespoon of Simmer for about 3 minutes;

4: Add bracken, bell peppers, cucumber slices, appropriate amount of salt and stir-fry evenly.