Xuancheng, formerly known as Wanling and Xuanzhou, is located in the southeast of Anhui Province, bordering Hangzhou and Huzhou in Zhejiang Province in the east, Huangshan Mountain in the south, Chizhou City and Wuhu City in the west and northwest, Maanshan City and Nanjing, Changzhou and Wuxi in Jiangsu Province in the north and northeast, and is located at the west waist line of the Shanghai-Nanjing-Hangzhou Triangle. The following small series will share with you the local famous food in Xuancheng City, Anhui Province.
Hushi yipin Guo
Anhui traditional famous dish, belonging to Anhui cuisine, originated from Shangzhuang, Jixi County, Anhui Province. Taste: salty and slightly spicy, fresh and tender. Now Jixi Yipin Pot has become the representative dish of Anhui cuisine.
Jixi tartan
Jixi tar is a kind of ordinary pasta made by local people in Jixi, and it is also called pizza in China. Jixi egg tart has a strong fragrance, moderate hardness and unique local characteristics.
Because different fillings also have different tastes, dried vegetables and fresh vegetables can be wrapped to make fillings, and the more common ones are Toona sinensis, shredded radish and bean powder. Egg tart is no longer a staple food in Jixi, but a snack and breakfast. In addition to the traditional fillings, pickles, pumpkins, leeks and other flavors have been added. Anhui Renjia Hotel has successfully inherited this classic traditional taste and extended it to the dining tables of thousands of customers in Qian Qian.
Jixi fried silk noodles
Jixi fried noodles is one of the main dishes of Jixi local traditional banquets "Nine Bowls of Six" and "Ten Bowls of Eight", and the fans used are local sweet potato fans. The sweet potato produced in Jixi has excellent quality, high starch content and sweet taste, and the vermicelli made from it is crystal clear and elastic. Coupled with local dried bamboo shoots, dried beans and fresh leeks, it is full of flavor. Huizhou merchants who do business abroad will never forget the Huizhou flavor on their dinner tables even if they eat more delicacies.
Water and yang stink dry.
In the hearts of Xuancheng people, Shuiyang qianzi is deeply loved by Xuancheng people for its delicious nutrition. Shuiyang qianzi is a food that Xuancheng people are used to. In Shuiyang Town, Xuanzhou District, Shuiyang qianzi has become an important local industry. The production history of Shuiyang qianzi has been hundreds of years. As long as qianzi is mentioned in the vegetable markets of Xuancheng and the surrounding cities such as Wuhu, everyone's first reaction is Shuiyang qianzi.