Pork stewed vermicelli materials: pork 400g, sweet potato vermicelli 150g, onion 1 root, 2 star anise, 8g of crystal sugar, 3 slices of ginger, 2 tablespoons of soy sauce, 0/2 tsp of salt 1 tsp of soy sauce and carved wine/kloc-.
Exercise 1. Boil the water in the pot, add diced meat, blanch until the water boils, pick it up, wash it and drain it;
2. Put 1 tsp of oil in the pot, add pork pieces, and stir-fry on low heat until the oil is slightly yellow;
3. Pick up the meat pieces, add rock sugar, and stir-fry until caramel color;
4. Stir-fry the meat until the color is even, and add the green onion, star anise, ginger slices and carved wine to stir-fry for fragrance;
5. Add 1200ml water and all seasonings, cover with high fire and cook, then turn to low fire and stew for about 60 minutes;
6. Cook halfway and pick up the onion and ginger slices;
7. Soak the fans in warm water in advance;
8. When the water in the pot is stewed to 1/3, add the soaked vermicelli;
9. Open the lid and cook over low heat, and the vermicelli will cook for a little longer;
10. Finally, cook until the vermicelli becomes soft.