Roasted lobster with coconut is one of the most famous seafood in Sanya. The method of making this dish is to cut open the fresh lobster, take out the shrimp meat, add spices and seasonings to make it, then put the shrimp meat back in the lobster shell, and finally cover it with coconut meat and bake it in the oven. Roasted lobster meat is delicious and tender, with coconut fragrance overflowing and crispy shell.
Baked lobster with coconut is delicious, but it is difficult. In the baking process, it is necessary to grasp the maturity of lobster meat and the baking time of coconut meat to ensure the hygiene and safety of taste and ingredients. Therefore, in many seafood restaurants in Sanya, only some experienced and skilled chefs can cook this dish.
No matter local residents or tourists, grilled lobster with coconut is one of the must-eat foods in Sanya. No matter in the stalls by the sea or in high-end luxury restaurants, you can taste delicious roasted lobster with coconut. If you come to Sanya, you must try this delicious food and feel the endless surprises brought by seafood culture!