Every time I have my period, what I say most is, why am I a girl? Why did I have my period? Why am I not a boy? It is also a very helpless thing that endless questioning still can't relieve dysmenorrhea, because every girl's physique is different. When she comes to her period, the degree of dysmenorrhea is different. Some people only have mild pain, which is no different from no pain, while others are different. They can't get out of bed and have to go to the hospital to prescribe painkillers. It's really painful.

I'm in the middle, so I won't go to the hospital, but I'm alive and dying. I want to stay in bed and cover my stomach every time I have my period. Don't bother me! But now it's different, it won't be like that, it's just as lively, and the taboo is that it was a little presumptuous at first. It's all because a friend in Guangdong recommended a good dish to me, saying that they often eat it there and rarely have dysmenorrhea. Ginger with trotters, Guangdong girls should know. I didn't know its taste until I recommended it. It's attractive, but it's also expensive and light. Then do it yourself. With my superb cooking, there is no food that I can't eat.

Ingredients: trotters, eggs (or quail eggs), ginger and sweet vinegar.

Exercise:

Step 1: First, remove the hair from the bought pig's trotters, cut them into blocks with a knife, wash them with clear water, and wash them several times, and then control the moisture to dry them for later use.

Step 2: Wash and peel the prepared ginger, pat it loose or peel it. As long as it is washed, the choice of ginger is not fixed, and it can also be tender ginger. However, if it is eaten by mother, it is best to eat ginger. Then put the processed ginger into the pot and stir fry. When the water is dry, you can take it out for use.

Step 3: At this time, we find a casserole, clean it, put the processed trotters and ginger in the casserole, and then pour enough sweet vinegar, so we should prepare more sweet vinegar when preparing.

Step 4: Open a big fire. After boiling, switch to low heat and continue cooking for an hour. When it is cooking, we cook eggs or quail eggs and peel them for later use.

Step 5: Wait until the trotters are almost soft and rotten, add eggs or quail eggs, continue to cook for ten minutes, and then turn off the heat.

Step 6: Don't eat the cooked pork foot ginger in a hurry. You can also take some out and taste it, then cover it and let the pig's feet and eggs soak in it all night, so that it will taste better and more delicious when you eat it the next day.

This boiled ginger can be preserved for more than one month. Soft and slightly sour, fat but not greasy, refreshing after eating!