Ingredients
Main ingredients
Appropriate amount of duck meat
Accessories
Perilla
< p>Appropriate amountSeasoning
Salad oil
A little
Salt
A little
Onions
A little
Ginger
An appropriate amount
Garlic
An appropriate amount
Water Starch
A little
Zhuhou sauce
An appropriate amount
White vinegar
An appropriate amount
White wine
Appropriate amount
White sugar
A little
How to braise duck with perilla
1. Slice the duck , then marinate with ginger, garlic and white wine to remove the smell
2. Heat the oil pan, sauté the ginger and garlic, then add the perilla and stir-fry until fragrant.
Then add the duck meat and stir-fry until fragrant
3. After seasoning, add appropriate amount of water and simmer the duck pieces for 20 minutes, finally thicken and serve