condiments

250 grams of rice

Pea (fresh)110g

80 grams of smoked bacon

Carrot 30g

30 grams of bamboo shoots

condiments

olive oil

1.5 spoon

Cooking wine

Half spoon

salt

1 spoon

Stewed rice with peas and bacon

1.

Buy fresh peas and peel them.

2.

Soak mushrooms in advance

3.

Dice bacon and soak in warm water for a while.

4.

Blanch the bamboo shoots and dice them for later use.

5.

Dice carrots and set aside.

6.

Soak soft mushrooms and dice them for later use.

7.

This is the prepared ingredient.

8.

Add some olive oil to the pot.

9.

Add bacon, bamboo shoots and carrots, stir fry and add some cooking wine.

10.

Add some salt and stir well. Set aside three Ding Sheng.

1 1.

Blanch the peas with olive oil and salt.

12.

Take out and drain for later use.

13.

Rice is cleaned in advance for use.

14.

Put the rice in the rice cooker and add some water.

15.

Add the fried diced meat.

16.

Start the cooking button

17.

When the rice is cooked, add peas and stew for 7 or 8 minutes.

18.

Stir well after stewing and serve.