Pork stewed vermicelli, this dish is far from a history of more than ten years in Northeast China. Put large pieces of pork with potato vermicelli with northeast characteristics and add a little sauerkraut. The more you eat, the more fragrant you get. Eat some raw garlic cloves or cooked dried peppers. It tastes absolutely delicious, but it is generally not available in cities, because dried peppers are cooked by rural stoves.