Stir-fried with shrimp acid can make delicious dishes such as "shrimp sour beef, shrimp sour pure tofu, shrimp sour pork intestines, shrimp sour fried beef powder, shrimp sour pork ribs hot pot". The characteristic of the dish cooked with this shrimp acid is that it suddenly smells bad when served on the table, but it smells delicious when you smell it carefully, but it is sour and sweet in your mouth.
The production method of shrimp acid: wash the river shrimp, dry the water, sprinkle with light salt water and mix well, and put it in a wooden cabinet until it naturally ferments and stinks. Clean wild tomatoes and red peppers, air-dry, put them in a wooden basin, add peeled fresh ginger and garlic, chop them up, add glutinous rice wine, refined salt and fermented river shrimp, mix well, and then put them in a jar (generally, the ratio is river shrimp 10, wild tomatoes 30, red peppers 30, fresh ginger 1 0, garlic/kloc)