Shredded vegetable meat

food

Pork belly, green pepper, onion, ginger, garlic, soy sauce, oil consumption, bean paste, salt, sugar.

Practice steps

1. Cook oil from the pot. Stir-fry pork belly slices in a pot until oil comes out.

2. Add ginger and garlic slices and bean paste and continue to stir fry.

3. Add chopped green pepper and red pepper and stir-fry with high fire.

4. Add soy sauce, soy sauce, salt, oil consumption and sugar to taste.

5. From the pot to the plate, it is super fragrant!

Minced meat eggplant

food

Meat foam, eggplant, onion, ginger and garlic, soy sauce, soy sauce, oil-consuming sugar, millet pepper, starch, salt and bean paste.

Practice steps

1. Wash eggplant and cut into long strips. Marinate with salt 10 minute.

2. Juice adjustment: two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+half a spoonful of sugar+one spoonful of starch+half a bowl of water. Stir well.

3. Squeeze the excess water from the eggplant, add starch and wrap it evenly. Pan-fry until slightly yellow, and serve out for later use.

4. Put the minced meat in the pot. Add onion, ginger and garlic. Stir-fry the bean paste.

5. Pour in eggplant and mix well. Pour in the juice and cook until thick. Sprinkle with millet and chopped green onion.

Braised potato chips

food

Potatoes, green peppers, pork belly, minced garlic, salt soy sauce, soy sauce, oil consumption.

Practice steps

1. Heat oil from the pan. Stir-fry pork belly in a pot to get oil, add chopped green onion and minced garlic, stir-fry evenly with a spoonful of soy sauce.

2. Pour in potato chips and stir fry, add soy sauce, soy sauce consumes oil and stir fry over high fire.

3. Pour in the green pepper and continue to stir fry. Season with salt and put it in a pot. It's done.

Tiger green pepper

food

Green pepper, sugar, vinegar, salt, soy sauce, soy sauce minced garlic, chopped green onion, water starch.

Practice steps

1. Juice mixing: two spoonfuls of soy sauce+one spoonful of vinegar+one spoonful of soy sauce+one spoonful of sugar+a little salt+three spoonfuls of water, and mix well for later use.

2. Wash the green pepper and cut into sections. Slowly stir-fry in hot oil until brown, and set aside.

3. Saute shallots, ginger and garlic in the pot, add green peppers and stir fry.

4. Pour in the juice and continue to stir fry for two minutes. Pour in water starch and season with salt and chicken essence. It's done.

Fried Pleurotus eryngii

food

Pleurotus eryngii, cumin powder, pepper powder, chili powder salt, white sesame, onion, ginger and garlic.

Practice steps

1. Tear Pleurotus eryngii into strips, blanch in boiling water for one minute, remove and squeeze out the water.

2. Heat oil from the pan. Saute onion, ginger and garlic until fragrant. Pour in Pleurotus eryngii and fry until golden on both sides.

3. Add a little salt, soy sauce and soy sauce, stir fry evenly with oil consumption, sprinkle with cumin powder, pepper powder, Chili powder and white sesame seeds, and sprinkle with chopped green onion. It's done.

Sweet and sour poached eggs

food

Eggs, sugar, vinegar, salt, soy sauce, soy sauce, minced garlic, chopped green onion, water.

1. Juice adjustment: two spoonfuls of soy sauce+one spoonful of vinegar+half a spoonful of soy sauce+one spoonful of tomato sauce+one spoonful of sugar+a little salt+one spoonful of starch. Three spoonfuls of water, stir well and set aside.

2. Cook the poached eggs until they are cooked, and remove them for later use.

3. Stir-fry minced garlic in a pot, pour in the sauce and cook until it bubbles. Pour in poached eggs and stir well.