There are many reasons. First, the source of noodles is definitely different from that of the northwest. While feeding, secondly, the source of water, the hardness of water and the content of minerals may have some slight influence when cooking soup. Third, the source and pepper used in Chili oil may also have some influence. Fourth, the master's techniques, each master's techniques. Perhaps the most important thing is to improve according to local conditions. In order to adapt to local conditions, many foods will be improved. No matter the hardness of noodles, the depth of soup or the spiciness of Chili oil, some improvements will be made to cater to the tastes of local people. Once improved, it will be a drop in the bucket.
So, it doesn't matter whether it's true or not. If you want to eat what you think is authentic, you have to go to the local area, while in the local area, you have to find something that suits your taste, and there may be some situations that don't suit your taste.
Water, flour, spices, special air microbial environment, Lamian Noodles teacher's craft and other environments are different, so the taste is different and the food brand is different!
Just a bowl of noodles, not authentic and not eating? When there is no food, instant noodles can kill people
If you follow the normal operation mode of Lanzhou, it should not go bad. Mainly after going to other places, the foreigner changed his operation process and the amount of ingredients, so the taste was different.
Because beef noodles were originally invented by a master in Linxia, they are not authentic [covering your face] [covering your face]