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Hotel Decoration Design Tips Hotel Decoration Design Precautions

There are many ways to decorate a restaurant, and different methods have different techniques. For a restaurant, the decoration must be consistent with its own dishes, which will be more attractive, so when decorating, everyone is best In order to understand what needs to be paid attention to, what are the hotel decoration design skills? What are the hotel decoration design precautions? Let’s introduce them to you below.

1. Hotel decoration design skills

1. Color matching. The color matching of the restaurant is mainly considered from the perspective of space. For the single structure of the restaurant, the color matching In terms of use, warm colors should be used, because from a color psychology perspective, warm colors are good for promoting appetite, which is why many restaurants use yellow and red series.

2. When choosing a dining table, you need to pay attention to the size of the dining table. It is not suitable to match a large dining table in a small space or a small dining table in a large space. Due to the practical problems of purchasing, it is difficult for buyers to take things to the site for comparison. Therefore, after measuring the size of the dining table they like, it will be more appropriate to take it to the site for a full-scale comparison and avoid oversize. Small.

3. The choice of table cloth. Table cloth should be mainly made of fabric. There are many choices on the market. If you use plastic tablecloths, you should place necessary thick mats when placing hot objects. It is a glass table, which may cause unnecessary heating.

4. For dining tables and dining chairs, dining tables and dining chairs are generally matched, or they can be purchased separately. However, attention should be paid to ergonomic issues, such as the height difference between the chair surface and the tabletop being 30cm. The left and right sides are appropriate, too high or too low will affect the normal posture; the backrest of the chair should feel comfortable, etc.

2. Things to note in hotel decoration design

1. One person per table. Even if a few friends come together, it is inconvenient to look around and chat loudly, which affects the speed of eating. It is an ideal dining table format that allows customers to eat and leave quickly. Large Chinese dining tables are often set up for group dining. The menu of Chinese food is complicated, from cold dishes to soup and fruits, it takes more than 40 minutes to finish the meal. However, when diners chat, the world is vast and the sky is vast, and they can often only receive one customer during a meal.

2. There is no limit to whether the dining table is square or round. It is better to be able to use it flexibly with the increase or decrease of the business content and the number of guests; generally, a uniform square table or rectangular table is used. The advantage of the square table is that it can be combined into a large dining table at any time during meal service hours to accommodate large groups of guests without reservations. The number of diners at a table varies depending on the area of ??the table. A round Chinese dining table can seat up to 12 people, but small square tables with one person per person are preferred in fast food restaurants. The size of the dining table should be suitable for the dining style.

3. It will also affect the arrangement of tableware. Therefore, when deciding the size of the table, in addition to the size that conforms to the restaurant area and can be effectively used, the comfort of the guests and the convenience and work convenience of the service staff should also be taken into consideration. no. The tabletop should not be too wide to avoid taking up too much space in the restaurant. In terms of the spatial arrangement of seats, where there are pillars or corners, it can be made into a three-person seat against the wall, or it can also be turned into a two-person seat in front of or side by side. The configuration of dining tables and chairs should take into account the size of the restaurant area and the needs of the guests' dining needs, and can be quickly and appropriately adjusted at any time.

Many people don’t know much about hotels. So what are the tips and precautions for hotel decoration design? You should all know it after reading the editor’s introduction above.