160g of flour, 40g of leavening agent (old noodles), appropriate amount of peeled pork suet, appropriate amount of pork stuffing and appropriate amount of alkaline noodles.
condiments
Appropriate amount of rice wine, appropriate amount of shallots, 3 slices of ginger, salt 1 slice, appropriate amount of star anise powder (crispy oil), appropriate amount of fennel powder (crispy oil), appropriate amount of ginger powder (crispy oil), appropriate amount of pepper powder and half an egg.
step
1 Prepare pork stuffing, peel pork suet, chop it, put half an egg into the egg crisp stuffing, and wash the onion and ginger.
2 Put chopped green onion, Jiang Mo and salt and pepper noodles into the meat stuffing and mix well; Add onion, Jiang Mo, pepper, star anise powder, fennel powder and ginger powder into the omelet.
3 put a teaspoon of rice wine in the meat stuffing and mix well.
4. Mix the egg flour stuffing with a spoonful of rice wine.
5 Prepare flour and starter.
6 Pour 35-degree hot water into flour and stir it into snowflake shape, then add a small amount of alkaline flour and yeast and knead well.
7 Cover and let stand for 30 minutes.
8 pull into flour.
Pat a layer of oil on the dose and roll it into long slices with a rolling pin.
10 spread egg crisp on each dough piece first, and put meat stuffing at one end.
1 1 The end dough wrapped with meat rolls inward and rolls into a long little "flower roll".
12 Hold both ends of the "flower roll" in each hand and twist it twice in the opposite direction. When it is squeezed in the middle, the "flower roll" becomes a round and short "chopping block".
13 Put oil on both ends of the "chopping block", sprinkle with white sesame seeds, and roll the "chopping block" into a cake, which becomes the green embryo of the pot helmet.
14 pot, add oil, heat to 40%, and fry in green embryo (low heat).
Turn over several times during 15, and have a small fire.
16 fry until the cake is cooked.
skill
Flour yeast (old flour) is the flour alkali left by the previous steamed bread consumption.
Bake for enough time, or the cake will be raw.
Traditionally, green embryos should be fried and baked in a stainless steel oven for 2 minutes.