750g lamb chops and half an onion.

Zanthoxylum bungeanum 15 parsley a little

Salt 5g

Grasping lamb chops by hand

Step 1

Soak the lamb chops in clear water, and then soak them in bloodletting water for about an hour.

Second step

Extremely simple ingredients, onion and pepper

Third step

Boil water in a pot, add onions, peppers and lamb chops, and simmer over low heat. Lamb chops will rot in about half an hour. If there are old people or children who can stew for about an hour, it will not taste good unless the bones are removed.

Fourth step

Put chopped onion, chopped coriander and salt in a bowl, and add a little more salt.

Step five

Take out the lamb chops and boil the soup.

Step 6

Pour it into the seasoning bowl and you can smell the fragrance immediately.

Step 7

Dip the lamb chops in the seasoning bowl, grab the lamb chops by hand, and my family will eat more and finish eating!

Step 8

The chubby paws of the second penis are about to chew.