Is the cake-moistening dish delicious? traditional food
Runbing dish is the most distinctive traditional food in Quanzhou. To eat moist cakes and vegetables, we must first have moist cakes and skins, which are cooked dough as thin as cicadas' wings. Generally, you don't make it yourself. You have to go to a street store to buy it. There are several old shops in Quanzhou that specialize in moistening cake skins. The fillings are all made by ourselves, mainly rice noodles, fried oysters, dried tofu, pork, scrambled eggs, shredded carrots, laver and peanuts. And there are generally more than a dozen fillings. When eating, you can choose fillings according to your personal preference (or mix all kinds of fillings together) and roll them up in a cake bag to eat. It tastes delicious and contains all kinds of nutrients needed by human body.
It is said that the origin of Runbing was during the Taiping Heavenly Kingdom. For a time, the war spread to southern Fujian. Because of the chaos, people didn't have time to prepare sacrifices, so someone came up with a way to roll a lot of food in dough as sacrifices to their ancestors. Therefore, during their stay in Tomb-Sweeping Day, Quanzhou people had the custom of eating wet cakes and vegetables. Now Quanzhou people often like to eat moist cake dishes at ordinary family gatherings. When many overseas Chinese return to China, what they want most is to moisten cakes and vegetables.
Belongs to Fujian cuisine
Runbing roll is a kind of spring roll, which is a traditional point of Han nationality in Fujian Province and belongs to Fujian cuisine. It is a special food for important festivals. Runbing curly hair originated in Quanzhou, Fujian Province, and later became popular in Taiwan Province Province and Fujian Province. It is also called Runbing and Tender Cake, which is an older way to eat than spring rolls. Families in Fujian and Taiwan Province provinces will wet the crust of cakes to offer sacrifices to their ancestors on New Year's Day, the twelfth lunar month and Tomb-Sweeping Day. After that, family members will sit around a table, consumers will choose their favorite dishes, and add peanuts and powdered sugar to moisten the crust before eating, which is an important diet for family gatherings in Taiwan Province Province, Fujian Province.
Eating moist cake dishes in this Qingming period is of course related to the stuffing of moist cake dishes. The main filling of moist cake dish is carrot. Leave the carrots.
The so-called moist cakes and saucers. When the vegetable planting technology is not so developed and there are no out-of-season vegetables, carrots are only available in winter. Another filling is fried oysters. We eat clams in summer and oysters in winter. Quanzhou people usually eat oysters for frying, that is, oyster frying. Without oyster frying, the cake-moistening dish is inferior.
Runbing vegetables can't be eaten all year round, so they are not so eye-catching. No wonder people seldom talk about them. In fact, scarcity is the most important thing, and among all Quanzhou dishes, Runbingcai should be the chief.
folklore
During the Tang and Song Dynasties, people in the Central Plains brought spring cakes to the south.
There are many legends about the origin of Runbing dish, one of which is that Runbing dish was initiated by the wife of Cai, a talented person in Tongan in Ming Dynasty. According to legend, Cai was a one-eyed cripple, brilliant, honest and frank, but he was repeatedly framed by treacherous court officials. The emperor listened to the slanderers and asked Cai to finish sorting out and transcribing the documents of the imperial court over the years within 49 days, totaling 9 boxes, otherwise he would be punished as resisting the purport.
In order to complete the task, Cai Fu forgot to eat and sleep, folded his hands day and night, and couldn't spare time to eat. Mrs. Cai saw it in her eyes and was anxious in her heart. One day, she came up with a brilliant idea: stir the flour into a paste with water, gently wipe it on a hot pot and make it into thin slices, then cut all kinds of vegetables into thin slices, fry them into marinated vegetables, and then roll the marinated vegetables and thin slices into a cylinder. Every night at dinner, Mrs. Cai feeds her husband "pancakes" by hand, which neither affects her work nor wastes time. With the care and assistance of his wife Cai, the mission of the imperial court was completed as scheduled. Since then, the story of Mrs. Cai making "pancakes" has become a local beauty talk.
Practice editing
Moisturizing cake materials: ten pieces of spring rolls (depending on the number of people), stuffing (laver, fish eggs, carrots, vegetables, beans, dried bean curd, pork, pork liver, squid, oyster sauce cake, eggs, garlic, etc. ), a little peanut, a little sugar.
1. Stir-fry all the fillings separately and shred.
2. Grind peanuts and mix with sugar for later use.
3. Wrap your favorite stuffing and peanut candy in a spring roll bag.
Noodles and dough are thick and thin, but they look thin but they can be held in your hand. Then use an iron plate and put a stove under it, and the dough will turn over on the iron plate. After a while, the dough will be cooked and dried, so you can pick it up.
The dough should be thin and tough and not easy to break.
Other ingredients are mainly dried beans, bean sprouts, coriander, coriander, fried peanut powder and so on. They are tender, crisp, sweet, fragrant, smooth and crisp. Eating buns should be a great invention of Quanzhou people, definitely earlier than McDonald's. Perhaps since the Jin people moved south, Quanzhou people have eaten moist cakes and vegetables. Runbing dishes are troublesome to cook and fast to eat, which can also be said to be the earliest fast food.
Spread a pancake on a clean table, roll it with a spoon and eat it in your hand. Those who can't roll are smaller, while those who can roll are bigger. Eat one or two rolls and drink some soup and you will be full. Eat moist cakes and vegetables and pay attention to the atmosphere. Just like northerners pack jiaozi, many people eat it and several people gather together. You wrap a roll, I wrap a roll, and talk while eating. You can also walk around at any time, just like a lantern, casual and lively.
What is Tuan Tuan Yuan Yuan? The family hasn't been together for a long time, and now we eat wet cakes and vegetables together, round and round! Therefore, Runbing dish is not only a amorous feelings dish, but also a home-cooked dish.