Preparation materials: half a catty of tripe, half a catty of tripe, half a bone of beef, beef tenderloin 1 catty, 2 star anise, cinnamon 1 piece, fennel 1 teaspoon, 2 Amomum villosum, clove 10 piece, 2 pieces of fragrant leaves and white pepper/kloc-0 piece.

Production steps:

1. Prepare seasonings and put them together.

2. Make two seasoning packets for later use.

3. Boil the beef bones in hot water to remove the dirt, then add water to boil and turn to low heat. Add seasoning packets and stew for about 50 minutes.

4. Boil the tripe in a pressure cooker for 40 minutes, or stew it with bones.

5. Put the cooked tripe into the casserole soup pot stewed with bones and meat. Add salt according to personal taste and stew for 40 minutes.

6. Add beef, venetian blinds and cabbage leaves 2 minutes before cooking, blanch and cook?

7. Chop sesame oil, small red pepper and green pepper, garlic, salt and monosodium glutamate (add oyster sauce as needed) to make oil dish dipping sauce.

8. Finished product drawing