main ingredient

lean pork

5g

cucumber

1 strip

auxiliary material

oil

salt

sugar

soybean oil

soy sauce

right amount <

2. Rub the section with the cut melon head to let the white milk flow out, and then wash it.

3. Slice the washed cucumber for later use.

4. oil the hot pot.

5. Add garlic cloves and saute.

6. add salt. You can wait for the salt to melt, or you can wait. It will be more delicious when melted and fried. )

7. Add pork and saute until it changes color.

8. pour in the cucumber and stir fry for a while. (You can cook it as you like. After all, cucumbers can be eaten raw. Some people like it crispy, so don't fry it for too long. Some people like it cooked, so fry it for a long time. )

9. Add the right amount of soy sauce and sugar and continue to stir fry for a while.

1. plate loading.

Tips

1. Slice the fat and lean pork thinly, and dry it in the process of frying.

2. The taste of cucumber is according to personal preference. If you like refreshing, don't fry it for too long.