Ingredients: 4 chicken legs, 1 red pepper, 12 green onions, 1 red pepper, small red pepper, dark soy sauce, light soy rice, half a bowl of rice wine, 2 tablespoons of vegetable oil, sesame oil, and white sugar. Method: 1. Wash the chicken legs and cut into pieces. 2. Boil an appropriate amount of water, blanch the chicken pieces in cold water, remove and drain.

3. Slice ginger and green onion, shred small red pepper, vegetables...5381