Ingredients: 2 eggplant, 26g red millet, 26g green millet, rice vinegar 130g, soy sauce 190g, Meiji fresh soy sauce 17g, chicken powder 13g, monosodium glutamate 12g, and sugar/kloc-0.
Cut the eggplant feet clean. Boiled eggplant had better not be peeled. Sausage eggplant tastes better, but it is also rich in nutrition. Do not change FACA after removing eggplant stems. Put all eggplants directly in a stainless steel basin and soak them in water and white vinegar for a period of time to prevent discoloration during steaming. After steaming, put the eggplant soaked in steam at high temperature for about 15 minutes. Mix the juice, cut the green millet and red millet into small rings, and then put all the seasonings into a bowl and stir evenly for later use. Don't slice the cooked eggplant with a knife, tear it into strips by hand, put it in a bowl, and then pour in the sauce.
Eggplant TEM eggplant coarse eggplant and long eggplant. Eggplant is best cooked with long eggplant, because the skin of long eggplant is thin and tender, and the skin of thick eggplant is thick. Whether it is fried eggplant or boiled eggplant, it is best to use tender eggplant. Eggplant is a kind of homemade food. It's cheap and delicious, but it's usually smooth. If you don't use GOSTA heavy oil, you can try to make eggplant according to the above method and cook it with shared juice, so make sure that you can do this and the whole family can eat it.