brief introduction

Baked sweet potatoes don't need an oven ~ You can bake them with a rice cooker ~ ~ And you can save some electricity by stewing ~

material

Sweet potato (small and medium) several strips of water 1~2 tablespoons of kitchen paper towels.

working methods

1

Wash the sweet potato without peeling for later use; Spread 2 kitchen tissues on the bottom of the rice cooker and pour in water to get wet.

2

Put the sweet potato on the paper towel, cover the rice cooker, press the switch until it jumps (about 10 minute), and continue stewing for about 10 minute.

three

Press the switch again until it jumps (about 5 minutes), and then continue to stew for 5~ 10 minutes until the sweet potato becomes soft.