Red brown rice, fragrant rice, glutinous rice, water, pickles, bacon, big roots, peas, corn kernels, seaweed.

working methods

1 .brown rice 5, fragrant rice 4, glutinous rice 1, add water 1. 1 times, and cook for a while.

2. Add sushi vinegar to the cooked rice while it is hot and stir well.

When it is not hot, take a large piece and press it into a cake, put the stuffing on it and wrap it up. If the top is not completely wrapped, you can make up a rice cake.

4. Cut the seaweed into strips and wrap it in rice balls.