Cold salad

The variety and quantity of green vegetables should be increased or decreased according to personal taste.

material

Carrots, duck feet, cucumbers, sausages, coriander, salted duck eggs;

Soy sauce, balsamic vinegar, sesame oil, salt, monosodium glutamate and spiced powder;

working methods

1, shredded cucumber and radish, sausage slices, diced salted duck eggs.

2. Add soy sauce, balsamic vinegar, sesame oil, salt, monosodium glutamate and spiced powder and mix well.

skill

1, color with light soy sauce, put less and put vinegar.

2, the remaining seasoning must be less, otherwise it will cover the original flavor of the dish; Salted duck eggs are best added, which makes the taste and taste more prominent.

3. If you like spicy food, you can pour homemade pepper oil, chop red pepper, add pepper, pour it with boiling oil, and it will be fragrant.