1, sauce beef
Sauced beef is a traditional famous dish with beef as the main ingredient. It is delicious and tender. Wash the tendon first, soak it in clear water to remove blood, then blanch it with water and seasoning, cook it, slice it, and finally soak it in special sauce. This dish is simple, it can be used as a cold dish or a main dish, which is very suitable for Mid-Autumn Festival.
2. Stewed mushrooms with chicken
Stewed mushrooms with chicken is a delicious and nutritious home-cooked dish. Chop the rooster, marinate it with seasoning, add mushrooms, sweet potato vermicelli and other ingredients, and stew it together until it tastes delicious. This dish has mellow soup, tender chicken and delicious mushrooms, which is very suitable for adding a festive atmosphere to the reunion dinner.
3. Sweet and sour pork ribs
Sweet and sour pork ribs are a classic home-cooked dish, full of color, flavor and flavor. Chop the ribs into pieces first, blanch them to remove the fishy smell, then add seasonings to fry them, and finally stew them until they taste good. This dish is red and bright in color, tender and smooth in taste, sweet and sour, and is an indispensable delicacy in the Mid-Autumn Festival reunion dinner.
4, garlic white meat
White meat with garlic paste is a classic Sichuan dish. First, pork belly is cooked and sliced, then mixed with minced garlic, Jiang Mo, chives and other seasonings to make garlic paste, and finally poured on the meat slices and mixed well. This dish tastes fresh and tender, rich in garlic and very appetizing. It is an indispensable delicacy on the Mid-Autumn Festival reunion dinner.
The custom of Mid-Autumn festival
1, look at the moon, look at the moon
China has had the custom of enjoying the moon since ancient times. The Book of Rites records that "the autumn moon sets at dusk", that is, worshipping the moon god. In the Zhou Dynasty, every Mid-Autumn Festival night, activities to welcome the cold and offer sacrifices to the moon were held. Put a big incense table with seasonal fruits such as moon cakes, watermelons, apples, plums and grapes, among which moon cakes and watermelons are absolutely indispensable.
Step 2 eat moon cakes
As the saying goes, "August 15th is the full moon, and Mid-Autumn moon cakes are sweet and fragrant". Moon cakes were originally used to worship the moon god. The word "moon cake" first appeared in Liang Lumeng written by Wu in the Southern Song Dynasty. At that time, it was just a cake-shaped food like Ling Hua cake. Later, people gradually combined the Mid-Autumn Festival with tasting moon cakes, which symbolized family reunion.