1, Xita cold noodles
Xita cold noodles is a traditional snack in Shenyang, Liaoning Province. It has a very long history and is also called Korean cold noodles. Xita cold noodles are exquisite in production technology and exquisite in materials. The cold noodles are freshly pressed and have no real shortcomings of ordinary cold noodles. When they are watered with special boiled soup heads, they taste delicious and are an old-fashioned food in Shenyang.
2. Salted fish cake
Salted fish cake is a famous traditional snack in Dalian with a very long history. Dalian is surrounded by the sea. Early fishermen made a living by fishing, so they made salted fish cakes. Salted drum-eyed fish is selected as the main raw material, pickled and dried, and then put into an iron pan with a little oil to fry until it is tender and delicious.
3. Shenyang is back
Repeated customers in Shenyang are a traditional snack in Shenyang, Liaoning Province, some of which have a very long history. Legend has it that it originated in Guangxu period of Qing Dynasty. The production technology of Shenyang Huitou is very elegant. High-quality flour is selected as the main raw material, mixed with flour, pressed flat, rolled thin and other traditional production processes, and finally fried. The meat made in this way is golden in color, tender in the outside and very delicious.
4. Yi Xue red bean paste
Yi Xue bean paste is a traditional dish in Changchun, Jilin. According to related literature, Yi Xue broad bean paste has a history of 100 years. The production technology of Yi Xue bean paste is very fine, and the materials used are very particular. High-quality red beans, eggs and sugar are selected as the main raw materials, and then they are sauteed. The Yi Xue bean paste is as delicious as cotton.