Bali gourmet
Bali's cuisine is as rich as her Chinese cuisine, blending Indian, China, Arabian and Javanese ingredients and cooking methods. In Bali, it would be too ~ too ~ ~ a pity if you are still eating Chinese food with a group. Please let your taste buds walk with you! The following are typical dishes:
Lettuce salad (plus more plus more)
This is a standard appetizer in Indonesia, which usually includes sweet potatoes, tomatoes, boiled eggs, cucumbers, lobster sauce and some vegetables. After being drenched with yellow sauce, it tastes particularly refreshing.
Naxi Cambre
This is also our favorite dish, because it looks like a signature dish, and it can especially soothe the thirsty stomachs of donkey friends. Like the signature rice, every restaurant has its own characteristics. The whole night's meat will be chicken or satay, with orange juice, green beans, fried soybeans, eggs and special hot sauce. Too rich!
Fruit salad (Rujak)
This is one of the specialties of Bali. Usually, vendors slice mangoes, pineapples and papaya, and then add special hot sauce to make salads. Hot sauce fruit is really a wonderful taste. I heard that it has the effect of losing weight!
chow mein
Mie is noodles, and Goreng means usually fried, with instant noodles as ingredients and coconut milk or a little hot sauce for quick frying. Conscientious people will be drenched with scrambled eggs and even strings of satay. It is usually served with a casual cake. People sometimes miss the taste of instant noodles, and it is right to order fried noodles at this time. In the same way, Nasi Goreng means fried rice!
Roasted suckling pig (Babi Guling)
This is a specialty of Bali. Many morning markets and night markets will sell roast suckling pig rice. However, for Balinese, the best roast suckling pig is in lbu Oka near Ubud Palace. Roasted suckling pig rice stuffed with pork blood strips, shredded pork and crispy pigskin must be eaten by hand.
Breakfast muffins (pancakes)
This is certainly not the local cuisine of Bali. But whether you live in a hotel or a grand hotel, the most common breakfast is almost always muffins. Usually, they put bananas in it. Just like this restaurant, they paint it first, sprinkle it with shredded coconut, and then add a little seasonal fruit next to it. A beautiful day has begun!
Dirty duck meal
Another Balinese flavor column. The best place to eat is Bebek Bengil, a dirty duck restaurant in Ubud. In fact, however, the most orthodox duck meal in Bali is Bebek Betutu, a kind of smoked duck with banana leaves, which was ordered the day before. The former is crispy and delicious, while the latter is almost instant. Don't miss it either!
Bali fruit
In addition to jackfruit, durian, rambutan with lychee on its head and Langsat with black shell, there are two kinds of common fruits in Bali:
1, Maksa
It is a fruit that looks like passion fruit, but tastes like longan. It's sweet, juicy and not sour. It is delicious.
2, snakeskin fruit sarlacc
Named for its snakeskin. The flesh is crisp and astringent, which is unpleasant at first, but you will fall in love with this sour and astringent taste after eating for a long time.
Bali flavor gourmet
In every small town in Bali, all kinds of restaurants serve 10 ~ 15 different meals, and all kinds of side dishes are prepared in glass boxes set by the gate. Chicken, beef, fish, liver, eggs and all kinds of vegetables are all in Badong style. After you are seated, the waiter will bring you rice and various side dishes. You can choose your favorite side dishes to eat. When you check out, the restaurant will calculate the number of side dishes you eat. A meal in this restaurant usually costs only $65,438 +0 ~ 2. Many restaurants in Naxi Badong at the southern tip of Bali, such as Sanur, Jimbaran or Kuta, are open 24 hours a day.
There are two special cuisines in Bali that must not be missed: you must try Gianyar's famous dishes Babi Guling, crispy roast suckling pig, and the famous duck product Bebek Betutu, which is cooked with banana leaves, herbs and spices on a small fire. Pay attention to the signs of small restaurants, and you can find restaurants that serve "Babi Guling". To taste Bebek, you can go to Campuhan in Ubud and MURNI'S WARUNG restaurant near the bridge.
Taste traditional Balinese cuisine, including Sate Lilit (shrimp and fish skewers), delicious roasted salted fish and Nasi Kuning (yellow rice for celebration), and go to BUMBU BALI restaurant in Benoa, Nusa Dua Tanjung, with the address of Jalan Pratama, No.5B, Gangnusa. This restaurant is very special and elegant. It will be open from 1997 65438+ February. The owner is Heinz von Holzen, who is also the author and photographer of "The Delicacies of Bali". If you are very interested in exotic food, you must read this book. Heinz was previously a chef consultant at the Grand Hyatt Bali and the Ritz-Carlton Bali.
In every small town in Bali, various restaurants offer 10 ~ 15 different meals, and all kinds of side dishes are prepared in glass boxes set by the gate. Chicken, beef, fish, liver, eggs and all kinds of vegetables are all in Badong style. After you are seated, the waiter will bring you rice and various side dishes. You can choose your favorite side dishes to eat. When you check out, the restaurant will calculate the number of side dishes you eat. A meal in this restaurant usually costs only $65,438 +0 ~ 2. Many restaurants in Naxi Badong at the southern tip of Bali, such as Sanur, Jimbaran or Kuta, are open 24 hours a day.
Beer, wine and local alcoholic beverages
A large bottle of local beer in a restaurant needs about 65,438+02,000 ~ 80,000 rubies (hotel management needs 265,438+0% tax and service charge), and a small bottle of medium-sized Australian table wine needs about 20,000 ~ 60,000 rubies or even more. A bottle of high-quality wine is about130,000 rupees, and some restaurants have "MUMM Cordon Rouge" champagne, which is about 400,000 rupees. The price of wine and champagne in Bali hotels is much more expensive than that in western countries. I recommend you to taste Hatton Rose Red Wine brewed from Isabella grapes in Bali. There are about 60,000 ~ 654.38+03 million rubies in the restaurant, and sometimes there are as many as 450,000 rubies per bottle in the restaurant. "Hatten Rose" is suitable for drinking after refrigeration. 1in the summer of 999, the winery launched "JEPUN" rose sparkling wine with various fresh fruit flavors. The price of "JEPUN" is usually 50% ~ 100% more expensive than ATTEN Rose. There is also local "Indigo" red wine, but it is not very popular.
The "Wine of the Gods" winery in Bali produces two kinds of white spirits, which are brewed with grape juice imported from Margaret River in Western Australia. The "classic dry white" (mixed with Semillon and Sauvignon Blanc) and sweet wine "Manna" (brewed from Chenning Bailang grape) are very delicious, but their prices (more expensive than some imported table wines) and brands seem to be out of reach.