major constituent
Pig's trotters, chicken, crispy meat, meatballs, mushrooms, golden hooks, bamboo shoots, carrots, safflower, blue slices, pepper, chicken essence, salt, taro, meatballs, vermicelli, tofu, green leaves and sheep bone soup.
manufacturing method
1. Chop pig's trotters, chicken and other main materials into small pieces, drain the blood, and dry them for later use. At the same time, all kinds of materials are washed, auxiliary materials are soaked as needed and cut as needed.
2. Add golden hook, wheat fish, ginger, pepper and chicken essence to the prepared broth and cook for a while.
3. Put all kinds of materials into the pot, first add taro, trotters and chicken in turn, then add all kinds of auxiliary materials, and finally add crispy meat and jiaozi.
Use Balikun's traditional copper hot pot, put sand, meatballs, vermicelli, tofu and green leaves in it, and then put the beef and sheep bone soup in a casserole, which can be heated by burning coal or firewood. When the broth is boiled, you can eat it.
When using sand and meatballs, be sure to chop the lean meat into paste first, and then add the right amount of flour and eggs to prevent it from being loose, deformed and stiff when oiling. The additional process of sand inclusion is to fry the eggs into pancakes first, and then wrap the chopped meat sauce in oil. The production process of sandbags is very complicated, and it is not easy to taste authentic sandbags nowadays.
Earth hot pot soup is delicious, with sand and meatballs but not rotten, cheap and good, and is favored by customers.