Parthenocissus tricuspidata is edible, not poisonous fish, and it is rich in nutrients such as protein, fat, calcium, phosphorus, iron and copper, with high nutritional value. Perch climbing, also known as cross-mountain crucian carp, mola fish and sea bodhisattva, is a small freshwater fish, mainly distributed in southeast China and India.

Can be used for spleen and stomach weakness, loss of appetite, fatigue or deficiency of qi and blood, long-term injury and so on.

It contains more copper, which can maintain the normal function of the nervous system and play a role in the key enzymes of several substances metabolism. People who lack copper can eat more.

It has the effects of invigorating spleen and regulating stomach, nourishing liver and kidney, resolving phlegm and relieving cough, and has a good nourishing effect on people with liver and kidney deficiency. It can also treat spleen and stomach weakness, dyspepsia, edema and other symptoms.