material

Material: 2 petals of celery, shredded lean meat 100g.

Accessories: oil, salt, a little chicken essence, garlic and carrot 30g.

working methods

1, raw materials are ready;

2. Take out the old celery, wash it and cut it into sections of appropriate length, peel the carrot and cut it into filaments, and peel and slice the garlic for later use;

3. Add a proper amount of oil to the wok, add garlic and stir fry, and pour celery;

4. Add shredded carrots and stir fry quickly over high fire;

5, about a minute, cut the celery into sections, pour in the shredded pork, and continue to stir fry 15 seconds;

6. Finally, add salt and a little chicken essence, and turn well to serve.