30 grams of leftovers, 60 grams of ordinary flour, 40 grams of starch, two spoonfuls of Chili noodles, two grams of salt, a little spiced powder and a fresh egg, all stirred evenly. At this time, you can knead the leftover rice into a smooth dough. We rolled the remaining rice into thin slices. In order to be more beautiful, we can remove a circle of burrs on the side and cut them into strips we like. We can also draw several vertical marks on the strip. Be careful not to cut off the spicy strips. Spread the cut spicy strips on a steamer, steam for about 15 minutes, then take them out and let them cool.
Two spoonfuls of Chili noodles, one spoonful of Chili, appropriate amount of sugar, cumin, salt and cooked sesame seeds are stirred together. After the cooking oil is poured into the pot, the stirred seasoning is directly poured into the pot, followed by the steamed spicy strips, and the fire can be directly turned off. The spicy strips made by ourselves are more reassuring to eat, and the hygiene and health can be guaranteed. You can increase or decrease the amount of seasoning according to your own taste. If the child eats it, you can halve the amount of pepper.
Because the spicy strips made by ourselves have no additives, they can't be stored for long. It should be noted that rice should not be rolled too thick, which will make spicy strips tasteless. If you think this method is troublesome, you can actually buy ready-made beef tendon noodles directly from the outside. The spicy strips made of leftovers can not only consume the unfinished rice, but also be loved by children. This is definitely killing two birds with one stone. You can make more snacks for yourself, even if you drink for your husband.