1. Stir-fry seashell meat: Wash seashell meat, cut it into small pieces, add minced garlic, Jiang Mo, cooking wine, salt and pepper to marinate for a while, then pour it into a hot pot and stir quickly, add a little soy sauce and oyster sauce to taste, stir well and take it out.
2. Steaming seashell meat: Wash seashell meat, cut it into small pieces, add minced garlic, Jiang Mo, cooking wine, salt and pepper for a while, and then steam it in a steamer. The steaming time can be adjusted according to the size of seashell meat, generally about 5- 10 minutes. After steaming, you can add chopped green onion and shredded ginger to decorate.
3. Roast seashell meat: Wash seashell meat, cut it into small pieces, add minced garlic, Jiang Mo, cooking wine, salt and pepper for a while, then put it on a baking tray and bake it in the oven until the surface is golden yellow. The roasting time can be adjusted according to the size of seashell meat, which is generally about 10- 15 minutes. After baking, you can add lemon juice and black pepper to taste.
4. Make seashell soup: wash the seashell meat, cut it into small pieces, add water, ginger slices, onion segments, cooking wine and salt, cook until the seashell meat turns white and the soup becomes thick, add some coriander and pepper to taste, and take out the pot.
These are some ways to make seashells delicious, which can be adjusted according to personal tastes and preferences.