Roasted rice
Ingredients: rice (a big bowl)
Seasoning: shrimp (100g), bacon (2 slices), corn kernels (moderate amount), carrots (moderate amount), asparagus (moderate amount), oil (moderate amount), salt (moderate amount), pepper (moderate amount), cooking wine (moderate amount) and mozzarella cheese (moderate amount).
Production steps: 1, preparing ingredients; 2. Marinate the shrimps with cooking wine, salt and soy sauce, and dice the rest; 3. Stir-fry the shrimps in the oil pan; 4. When the shrimps change color, add other ingredients and stir fry; 5. Add rice and stir fry; 6, put salt; 7. Put pepper and stir evenly to make the rice all scattered; 8. Put in a baking bowl and sprinkle with mozzarella cheese; 9. Preheat the oven for about 180 degrees 15 minutes.
Tip:
Bake until the mozzarella cheese is clearly visible.
fried rice
Ingredients: rice (right amount), cucumber (right amount), carrot (right amount)
Seasoning: flour (appropriate amount), milk (appropriate amount), Heinz tomato sauce (appropriate amount)
Production steps:
1, prepare the ingredients. 2. Shred carrots and cucumbers. Put the rice in a bowl and break it with a little milk. 4. add flour. 5. Add a proper amount of water and stir well. 6. Add carrots and cucumbers and mix well. 7. Add the batter to the pan and fry it. 8. Fry until both sides are slightly yellow. 9, plate, cut into pieces. 10, just squeeze the ketchup.
Tip:
It's best to break up the rice with milk, which smells better.
Pumpkin steamed rice
Ingredients: rice (appropriate amount), glutinous rice (appropriate amount), purple rice (appropriate amount), barley kernel (appropriate amount), adzuki bean (appropriate amount), cowpea (appropriate amount) and coix seed (appropriate amount).
Seasoning: walnut (appropriate amount), jujube (appropriate amount), raisin (appropriate amount), pumpkin (appropriate amount) and honey (appropriate amount).
Production steps:
1. Wash all the rice and beans, soak them in clear water for more than 3 hours, then put two barrels of water soaked in rice into the rice cooker together, add water as appropriate, and cook them with the cooking button. 2. Wash all dried fruits, nuts and preserved fruits. Drain, cut into small pieces or break. 3. After the rice is cooked, take it out while it is hot, add the cut jujube, chopped walnuts and raisins, and stir well. 4. Wash the pumpkin, cut a small piece from the top, and don't throw it away; Dig pumpkin seeds with a spoon and make a hollow container. 5, stuffed with mixed rice grains, compact some. 6. Make other pumpkins according to the samples. 7. Cover the cut pumpkin, keep the integrity of the pumpkin, put it in a steamer, and steam for about 15 minutes until the pumpkin is cooked. 8. Put the steamed pumpkin on a plate or cut it into pieces, cool it a little, pour some honey on it and you can open it.