Ingredients: one green pepper and one pig heart. Seasoning: salt, soy sauce, monosodium glutamate, sugar, wine, starch, ginger slices and minced garlic.

prepare

1, the green pepper is washed, pedicled, seeded and cut into pieces;

2. Wash the pig heart and cut it in half, then cut it into thin slices and put it in a bowl. Then add a proper amount of salt, soy sauce, sugar, wine, starch and water, mix well and marinate for later use;

3. Add appropriate amount of starch to the bowl, add appropriate amount of water, and make it into water starch for use (slightly thin).

working methods

1, the pot is hot, add a proper amount of oil, the oil is slightly hot, add green pepper pieces and stir fry, and then the pot can be taken out in a moment;

2. Add ginger slices and minced garlic to the remaining oil and saute until fragrant;

3. Add pickled pork heart and stir fry; 4. After the pig heart changes color, add green pepper pieces and stir fry together;

5. Add appropriate amount of monosodium glutamate, sprinkle with water starch, collect juice, sprinkle with appropriate amount of white pepper, sprinkle with sesame oil, and turn off the fire.