On the basis of maintaining the eating habits of Chongqing boatmen, it is blended with the "boiled" flavor of Sichuan and Chongqing. Delicious and spicy fish have built a unique food culture in Sichuan and Chongqing.

Practice of boiled fish

Step by step

1

Cut the fish into fillets with moderate thickness and put them on a plate;

Step by step

2

Sliced ginger and garlic;

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three

Cut onion into sections;

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four

Cut pepper into sections;

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five

Prepare fish fillets, egg whites, salt, cooking wine and starch;

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six

Add egg white, salt, cooking wine and starch into the fish fillet in turn, mix well and marinate for 20 minutes;

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seven

Put the bean sprouts into a pot filled with clear water and sprinkle a little salt until boiling;

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eight

Take it out after cooking;

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nine

Hot oil in the pot;

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10

Add pepper;

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1 1

Add pepper;

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12

Adding the bottom material of Sanshengchuan hot pot;

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13

Add Sanshengchuan Mapo bean curd sauce and stir-fry for a while;

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14

Stir-fry and leave some for later use;

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15

Stir-fry garlic slices, ginger slices and onion slices in a pot;

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16

Pour in fish head, fish tail and fish bone and stir well;

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17

Add appropriate amount of hot water;

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18

After the water is boiled, put the fish fillets into the pot;

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19

Cook until the fish fillets change color until cooked, about 1~2 minutes;

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20

Pour fish fillets and fish soup into a bowl with bean sprouts;

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2 1

Rub pepper and pepper on the fish fillets;

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22

Pour hot oil;

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23

You're screwed..

Finished map of boiled fish