condiments

Flour150g

50 grams of cucumber

50g carrot

Duck100g

Coriander 10g

condiments

boiling water

70 grams

oil

5 grams

garlic

3 grams

salt

2 grams

oyster sauce

5 grams

Thick bean paste

6 grams

verdant

6 grams

Method for making duck burrito

1.

Add boiling water to the flour, knead it into a ball and let it stand for half an hour.

2.

Rub the dough into long strips and cut it into small pieces.

3.

Roll the small dose into thin slices with a rolling pin and mould it into a circle with a circular press.

4.

Fold the dough pieces and brush each piece with oil so that they can be separated after steaming.

5.

Then roll the folded side a little bigger and steam it in a steamer for 10 minutes.

6.

Shred cucumber, carrot and onion, and cut parsley into sections.

7.

Take out the duck's boiled meat and cut it into shreds.

8.

After pouring oil into the pan, add onion and garlic and stir-fry until fragrant.

9.

Pour in the selected duck and stir fry.

10.

Add salt and oyster sauce.

1 1.

Brush some bean paste on the cake, add shredded cucumber, shredded carrot, shredded onion and shredded coriander, and roll it up to eat.

Cooking tips

1. It will look better if it is pressed into a circle by a circle, or it can be pressed twice.

2. Finally, don't roll the dough too big, or the cover will be broken because it is too thin after steaming. My second cage is smaller and the effect is better.

3. Duck should be salty, and bean paste should be brushed later, so don't be too salty when frying meat.