Taiwan Province's past and present food culture is well known all over the world. There are almost three-step snack bars and five-step restaurants in food-oriented Taiwan Province Province, ranging from roast duck, smoked chicken, beef with green peppers and stewed lion's head in the north to tea duck, preserved ham, Kung Pao shrimp, dried eggplant and tofu with tomato sauce in the south. In recent years, due to the rapid development of industry and commerce, the food culture in Taiwan Province Province has developed into the management mode of Chinese fast food chain stores in addition to the traditional China food, which makes the food art in China more complicated, such as McDonald's and KFC. Because Taiwan Province Province is located at the intersection of world cultural exchanges, foods from all over the world have also appeared in Taiwan Province Province, including American hamburgers, Italian pizzas, Japanese sashimi, German pig's trotters, Swiss cheese and so on, making Taiwan Province Province a paradise for gourmets!

In Taiwan Province Province, which is surrounded by the sea, the fishery has been particularly developed. Most restaurants in Taiwan Province Province take seafood as their specialty, such as live crabs in autumn, large live shrimps and so on. In addition, porridge and a dish with local characteristics are also famous. Eating seafood, porridge and side dishes ... has become the first choice for sightseeing in Taiwan. In fact, Taiwanese cuisine is based on Fujian cuisine, and some Japanese cuisine is also combined with western influence. Today's Taiwan Province cuisine is characterized by exquisite cooking methods. The taste is quite light and healthy, and there are many dishes flavored with sweet or sour taste. Nowadays, the general diet in Taiwan Province Province has incorporated many new flavors, fully demonstrating the rich and diverse island culture. Whether it is steamed, boiled, fried or fried, it has a unique flavor and is worth tasting. There are some special Hakka dishes, because the early Hakkas moved around. In order to make food easy to carry and preserve for a long time, drying and pickling play a very important role in Hakka cuisine, and Hakka housewives are especially famous for handling dried radishes. Hakka dishes are heavy, salty and pay more attention to flavor. "Hakka cooking ... shredded squid ... shredded pork and dried tofu" is the representative. The more famous Hakka dishes are: braised pork with dried plum, braised pork with dried plum, salted chicken, shredded ginger and pork intestines, fried beef omasum, stuffed tofu and so on.

Taiwan Province's distinctive flavor food culture can be said to be all-encompassing, which combines Taiwan Province Province and local snacks in Chinese mainland. Well-known tempura in Miaokou of Keelung, meatballs in Changhua, chicken rice in Chiayi, tribute pills in Hsinchu, burden noodles in Tainan and cakes in Shilin.

Night market is a unique culture in Taiwan Province Province. Even in the same Chinese society abroad, it is quite rare for a certain place to gather a large number of midnight snack stalls of merchants or vendors of other shops. As people in Taiwan Province Province, the greatest happiness is that we can easily find a way to satisfy our hungry stomachs at any time and any place, no matter day or night, or even at midnight. In addition to convenience stores open 24 hours a day everywhere, there is also a holy place-"night market", which can meet the needs of people who value food and has the characteristics of good quality and low price.